Gallery

 Today we re-release Vaporwave for the first time as part of our limited release series. This is a tart IPA brewed with acidified malt and sea salt. The balance of the two provides a complex and refreshing flavour. We tweaked the hop profile this time around, with a heavy hop addition of Citra, Motueka and Mandarina Bavaria. We have 25 cases available in the tasting room with no limit. ••• Update on our anniversary releases ••• Boysen the Hood - 12 cases Home Ec - 13 cases Bourbon Barrel Stout - 3 cases Rum Barrel Con Leche - 6 cases Space Armadillo - Sold Out Random Thoughts - 16 Cases As If - Lots Biere de Crab - Lots @coalescebeer Apricot 3/ Cherry 3 cases  Alberta, we hope you're ready because we're heading your way this week! Check us out this Thursday @thebeershopyyc in Calgary and this Saturday at @thealibipub in Edmonton. We'll be pouring eight beers at each location including our BCBA gold medal winning Bachelor Pad DIPA. Owner Cody and head brewer Ryan will be there hanging out and giving away swag so stop by and say hi.  The full line up for today's releases, all of these including glassware is available at noon.  This gold rimmed Con Leche stout glass is one of two glasses being released this weekend for our 2yr Anniversary party.  We are pairing up with @hookseabar to launch our Brasserie Dunham collaboration brew, Bière de Crabe, a saison brewed with lemon peel, sea salt & 50lbs of dungeness crab. • The dinner will be hosted by Twin Sails Brewing owners, Clay and Cody Allmin, and will feature a three course menu by Hook’s Head Chef, Kayla Dhaliwall. If you haven't had a chance to eat at Hook yet, we can assure you, it's amazing! We will be pairing each course with one of our anniversary release beers, see below for details. •• Welcome Beer - Dat Juice - Citra Pale Ale Appetizer - Space Armadillo DIPA w/ Sacch Trois yeast Main Course - Bière de Crabe - Saison w/ Crab, Lemon Zest, Sea Salt Dessert - 1yr Rum Barrel Aged Imperial Con Leche ••• Tickets are $95 and are very limited. Ticket link available in our profile.  Surreal experience at the @bcbeerawards . Thanks so much to the community that we have the utmost privilege to be a part of. We have an amazing team that we cannot thank enough, right from our sales team, to the unreal production team that comes up with these beers. It's been an honour, and we cannot wait to be back next year.  Dropping a new addition to our white can series this weekend
 VAPORWAVE A new addition to our white can series this week. You may recall that we put this one out back in April of this year as a one off. Well we liked it so much, we've given it a permanent spot in our rotating limited release series. We tweaked the recipe slightly from the first time, more details on that along with quantities later in the week.  We want to thank everyone who had a chance to come down this weekend and celebrate our 2nd Anniversary with us. As if that wasn't enough reason to come down, we are also hosting our friends at @coalescebeer tomorrow as they release their second and third beers. This time they are putting out their single barrel fruited variants of their first release, Cherry Foreword and Apricot Foreword. For more details on these beers, please visit the release information on their IG account. If you missed out on the first release, you'll want to make sure you get down early for this one. They have 25 cases of each available, with a limit of 3 bottles of each per customer.  Sneak previews of our three bottle conditioned releases available for our anniversary party this Friday at noon. ...As if @fieldhousebrewing collaboration Dry Hopped Sour IPA - Fermented on lacto in Chardonnay barrels for 3 months, then blended and dry hopped before bottle conditioning • Bière de Crabe @dunhambrasserie collaboration Saison w/ Crab, lemon peel & sea salt •• Random Thoughts Farmhouse Saison Aged 1yr in freshly emptied Okanagan red wine barrels with Brett over Cherries & Blackberries •••  Just got the menu for our pairing dinner at Hook on Tuesday and it is  Still a few tickets left, check the link in our profile for more details.  Twin Sails Brewing is turning 2 and to celebrate, we're throwing a party! • We'll be releasing eight beers for the event: - Space Armadillo - Double IPA - Boysen The Hood - Boysenberry Double Milkshake IPA - Bière de Crabe - Saison w/ Crab, lemon peel & sea salt (Dunham Collaboration) - Farmhouse Saison - Aged 1yr in red wine barrels on Cherries & Blackberries - Dry Hopped Sour IPA - Fermented on lacto in Chardonnay barrels for 3 months, then blended and dry hopped before bottle conditioning (Field House Collaboration) - Home Ec - Tiramisu Imperial Stout (SOV collaboration) - 1yr Bourbon barrel aged Imperial Stout - 1yr Rum barrel aged Imperial Con Leche • We'll also have brewery tours, live music from our friend Nick Hope, food trucks, and local treats. • Space will be limited and we will not be taking reservations. ••• Bottle & Can release info will be posted closer to the date.  As if we didn't have enough going on this weekend, we are also proud to announce the first release coming out of @coalescebeer . This independent project is the brainchild of our head brewer, Ryan Voigt, who has been painstakingly spending his evenings and weekends investing in what we have come to realize is a true product of passion for ones craft. In his own words, Foreword is a mixed fermentation ale inspired by the historical saison style. The beer was fermented dry with a mixed culture of Saccharomyces, Brettanomyces and Lactobacillus in freshly emptied BC Chardonnay barrels, where it rested until mature. It was then refermented and conditioned naturally in the bottle for an additional 3 months. We at Twin Sails are proud to support him in his first release, and as such, bottles will be exclusively available in our tasting room releasing this weekend. There are 45 cases available, with a limit of 6 bottles per person. We will have a limited amount available on draft as well, while supply lasts. Congrats Ryan and Adrienne.  "Donny was a good bowler, and a good man. He was one of us. He was a man who loved the outdoors... and bowling, and as a surfer he explored the beaches of Southern California, from La Jolla to Leo Carrillo and... up to... Pismo. He died, like so many young men of his generation, he died before his time. In your wisdom, Lord, you took him, as you took so many bright flowering young men at Khe Sanh, at Langdok, at Hill 364. These young men gave their lives. And so would Donny. Donny, who loved bowling. And so, Theodore Donald Karabotsos, in accordance with what we think your dying wishes might well have been, we commit your final mortal remains to the bosom of the Pacific Ocean, which you loved so well. Good night, sweet prince."
 We're stoked to be out in Calgary brewing a beer with our friends at @dandyalesyyc today! This one will be tasting room exclusive so make sure you make it down here when this beer launches! • If you live in the Calgary area, make sure you check us out at @thebeershopyyc tomorrow night for our tap takeover featuring 8 beers including our gold medal winning Bachelor Pad DIPA.  We want to thank everyone who came down for our anniversary party and release event this afternoon. Unfortunately it was pointed out to us mid way through the afternoon that several cases of our Bière de Crabe were mistakenly labeled as our Dry Hopped Sour ...As If. It is our deepest apologies that this happened, and we want to do everything to correct this mistake. If you purchased a bottle of ...As If on Friday November 10th prior to 4pm, it is likely that you received an incorrectly labeled beer. Rather than risk our customer consuming the wrong product, we would ask that you please come down to the brewery and we will replace the bottle and provide you with a $10 gift voucher for the tasting room as a way of saying we're sorry. If you do have a seafood allergy, please inform the staff as such and we will provide a refund instead. Although we are 99% certain all of the mislabelled bottles were identified and corrected, we cannot risk that one may have been missed. If you would like more information, please contact us through direct message and we can correspond further.  Anni release 2/8: Bière de Crabe - A collaboration with @dunhambrasserie is a Saison brewed with Dungeness Crab, Lemon Peel & Sea Salt. This Saison is packed full of bright citrus flavour with a hint a salinity making it extremely refreshing. Unfortunately the crab doesn't come through as much as we'd hoped, but that's probably a good thing in the end...🦀🦀 • Also, we've still got a few tickets left for our launch dinner tomorrow at @hookseabar, tonight is your last chance to get tickets so grab em quick. More details in our previous post.  Welcome back old friend... • Next weekend we'll be releasing 8 beers for our anniversary party, one of them being the return of Space Armadillo, our DIPA brewed with Sacch Trois yeast and Galaxy & Amarillo hops. •• For a sneak preview of this beer and a few others, grab a ticket to our pairing dinner with @hookseabar, a link to grab tickets is in our profile!  For those of you who have been keeping track, we're coming up on our 2nd birthday so we're holding a party on November 10th to celebrate. In typical fashion, we'll also be doing a pretty special beer release, well 8 beer releases to be specific. Stay tuned in the next couple weeks as we release info on the beers, still waiting on a few labels at this point. We'll also have more details on the event coming very soon!   CAN RELEASE 1/2: This Saturday we are releasing Sack Lunch. This Pale Ale was fermented with Saccharomyces Trois, then generously dry hopped with a trio of Australian hops; Galaxy, Vic Secret and Enigma. The Sacch Trois provides a unique fruit forward profile with an underlying spice characteristic, while the huge dry hop throws a tonne of stone fruit on the nose, with papaya and peach on the palate. We allowed this one to dry out to ensure that it remained very drinkable. Available in the tasting room this weekend, no limits. In store availability will be determined by weekend sales. CAN RELEASE 2/2: The other weekend release is this seasons second batch of Con Leche. We dropped the finishing gravity on this batch which resulted in a much more rounded malt profile, and a far more drinkable beer. Available in the tasting room this weekend, no limits. In store availability will be determined by weekend sales.