currently available

* Please note, our Currently Available list is updated every Monday and Friday 

DatJuice_CA

Dat Juice

100% Citra Pale Ale

Dat Juice is an unfiltered pale ale brewed with large amounts of flaked and malted wheat, then heavily dry hopped with %100 Citra hops. It pours a cloudy pale straw colour with bright aromatics of grapefruit, pineapple and mango.

5.2% | 25 IBU

available:

  • By the glass
  • growler fills
  • packaged offsales
  • wholesale cans
  • wholesale kegs
SingleWhammy_CA

single whammy

India Pale Ale

Single Whammy is brewed with Galaxy, Citra and Amarillo. Expect huge tropical fruit and citrus notes upfront, balanced by a slightly dank finish.

6.5% | 56 IBU

2018 BC Beer Awards | Hazy IPA – bronze medal winner 

available:

  • By the glass
  • growler fills
  • packaged offsales
  • wholesale cans
  • wholesale kegs
ConLeche_CA

CON LECHE

Horchata style Milk Stout

A Horchata style Milk Stout brewed with a variety of roasted malts and coffee. It pours very dark black with a thick creamy mocha head. The oats and lactose provide a silky rich mouthfeel, which is balanced with strong aromatics of coffee. The beer is conditioned on cinnamon and vanilla beans, which provide a unique spice character that pairs perfectly with the strong coffee & chocolate flavours of the stout.    

7.5% | 18 IBU

available:

  • By the glass
  • growler fills
  • packaged offsales
  • wholesale cans
  • wholesale kegs
B2B_CA

back to basics

Dry Hopped Lager

Brewed with premium german pilsner malts and dry hopped with 100% Motueka hops giving it a super clean, crisp flavour with a beautifully bright, citrusy hop bite on the finish. This beer was designed to be a staple in your fridge or that gateway beer for your Bud crushing friend.

5.2% | 22 IBU

available:

  • By the glass
  • growler fills
  • packaged offsales
  • wholesale cans
  • wholesale kegs
SackLunch_Web

sack lunch

Pale Ale with Sacch Trois

This Pale Ale was fermented with Sacch Trois, then generously dry hopped with a trio of Australian hops; Galaxy, Vic Secret and Enigma. The Sacch Trois provides a unique fruit forward profile with an underlying spice characteristic, while the huge dry hop throws a tonne of stone fruit on the nose, with papaya and peach on the palate. We allowed this one to dry out to ensure that it remained very drinkable. 

6% | 33 IBU

available:

  • By the glass
  • growler fills
  • packaged offsales
  • wholesale cans
  • wholesale kegs
Slam Dank Web

Slam Dank

India Pale Ale

Slam Dank was our first venture into the dank side of IPAs. It is double dry hopped with large amounts of Mosaic, Columbus and Apollo. The light biscuity grain profile allows the dank, hop aroma to be fully showcased in this beer. Expect big resinous, earthy, marijauna like aromas to be dominant with a hint of candied tropical fruit on the palate to balance it out. 

7.5% | 55 IBU

available:

  • By the glass
  • growler fills
  • packaged offsales
  • wholesale cans
  • wholesale kegs
It's About Time_web

it's about time

Double IPA

A collaboration with a few of the most amazing people this industry has to offer, Boombox and Backcountry Brewing, we knew we had to go big on this one. We packed this juice bomb DIPA with 100% lupulin powder. We used a combination of a few of our favourite cryo hops; Citra, Ekuanot and Simcoe. This one has huge citrus, stone fruit, and papaya note that help to hide the big 8.5% ABV making this one way too easy to drink.

8.5%

available:

  • By the glass
  • growler fills
  • packaged offsales
  • wholesale cans
  • wholesale kegs
Cool Cool Cool_web

Cool cool cool

Neapolitan Stout

This stout was brewed with over 400lbs of strawberries, and finished on huge additions of cocoa nibs and vanilla. We kept the roast character of this stout intentionally low in order to allow the adjuncts to be the showcase. With aromatics of chocolate and strawberry on the nose, you can expect a big punch of chocolate and vanilla on the palate, with a lingering strawberry sweetness on the finish. Merit Brewing Collaboration.
 

7.4%

available:

  • By the glass
  • growler fills
  • packaged offsales
  • wholesale cans
  • wholesale kegs
Heavy Weight Champ_web

heavy weight champ

Bourbon Barrel Aged Imperial Stout

When we have a chance to get together with the Boombox crew, we generally set a standard that we do something so ridiculous that we are uncomfortable just writing the recipe. This Imperial Stout, which started its life back in January, did exactly that. After a brief time in stainless to ferment, we transferred this beer into freshly emptied Heaven Hills Bourbon barrels and put it to rest for 9 months. Last month we brewed a fresh batch of this beer and carefully blended some of our young stout with the barrel aged version. This allowed us to dial the barrel character and final gravity to the exact profile we were looking for. On the nose you get rich dark chocolate and coffee notes, with a hint of bourbon. On the palate, look for dark chocolate and bourbon to dominate, with note of coffee, black liquorice and vanilla on the finish.  

available:

  • By the glass
  • growler fills
  • packaged offsales
  • wholesale cans
  • wholesale kegs
Cherry-Ish-2_web

cherry - ish

Wild Golden Sour Conditioned on Rainier Cherries

The second of two in our inaugural release of our whole fruit American Wild Ale. Cherry-Ish started its life as a golden sour base that was aged in barrels for 9 months. We then took 350g/l of freshly picked Rainier and Sour cherries from Penticton and re-fermented the beer on top of them in our fruiting tanks for 4 weeks. We then packaged the beer and conditioned it in bottles for 8 weeks. This American Wild Ale showcases a bright acidity with underlying sweet and tart cherries.

7.3%

available:

  • By the glass
  • growler fills
  • packaged offsales
  • wholesale btls
  • wholesale kegs
Nectarine-Ish_web

nectarine - ish

Wild Golden Sour Conditioned on Nectarines

The first of two in our inaugural release of our whole fruit fermented American Wild Ale. Nectarine-Ish started its life as a golden sour base that was aged in barrels for 9 months. We then took 400g/l of freshly picked Nectarines from Penticton and re-fermented the beer on top of them in our fruiting tanks for 5 weeks. We then packaged the beer and conditioned it in bottles for 8 weeks. This American Wild Ale show cases a bright acidity with big nectarine aromatics and flavour. 

7.3%

available:

  • By the glass
  • growler fills
  • packaged offsales
  • wholesale btls
  • wholesale kegs
Dead Sea_web

dead sea

Tequila Barrel Aged Gose

We hooked up with the fine folks from Blood Brothers based in Toronto to brew this Gose back in early July. This primarily wheat based beer was soured, fermented and conditioned in Tequila Barrels that formerly held red wine. We allowed this to condition in barrels for 3 months before packing it out and bottle conditioning it for an additional 4 weeks. We carbonated this one intentionally high to highlight the aromatics of this beer. Expect a light bodied beed with a slight salinity and lingering flavours of tequila and oak.
 

4.4%

available:

  • By the glass
  • growler fills
  • packaged offsales
  • wholesale btls
  • wholesale kegs
Little Things_web

the little things

Brett IPA Dry Hopped with Nelson Sauvin

This beer was aged in barrels for three months on a blend of Brettanomyces strains allowing the beer to hit terminal gravity and produce a mouth full of tropical fruit flavours. It was then dry hopped exclusively with Nelson Sauvin to showcase the gooseberry and wine characteristics of this hop that lend themselves well to this style. We then bottle conditioned for an additional 2 months, allowing us to achieve a slightly higher carb, showcasing the effervescence. Pour slowly to keep the carbonation in the beer. 

6.6%

available:

  • By the glass
  • growler fills
  • packaged offsales
  • wholesale cans
  • wholesale kegs
English_CurrentlyAvailable

Little english

New English Pale Ale

This collaboration beer with Magic Rock Brewing out of England is our version of a British IPA meets a North American hop bomb. Brewed with Maris Otter as a base malt and heavily dry hopped with some beautiful American dankness, this beer drinks like an IPA but let’s you go all night pale.

4.8%

available:

  • By the glass
  • growler fills
  • packaged offsales
  • wholesale cans
  • wholesale kegs
ClassAct_BA

Class Act

Brut India Pale Ale

This is a Brut IPA brewed with 
Hallertau Blanc, Huell Melon and Citra. The dryness of this beer is an ideal platform to showcase the hop profile of this beer. We went big on Hallertau Blanc and Huell Melon giving this beer a prominent White Grape and Honeydew Melon character, with Citra providing underlying citrus note. 

5.8%

available:

  • By the glass
  • growler fills
  • packaged offsales
  • wholesale cans
  • wholesale kegs

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